Mazzei
Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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On order · delivery in 3–5 working days
Food pairing
Roast beef, game stews, porcini risotto, grilled lamb and aged Pecorino.
How to serve it
Tasting notes
Ruby red. The nose shows blackcurrant, blackberry and cherry with tobacco, damp earth and liquorice. The palate is full and well structured, with soft, fine-grained tannins, lively Sangiovese acidity and a long, savoury finish with hints of spice.
About this wine
Fèlsina is a historic estate in Castelnuovo Berardenga, in the southern corner of Chianti Classico, and has always been devoted to Sangiovese. "Fontalloro", first made in 1983, is a pure Sangiovese from the Poggio al Sole, Arcidosso and Casalino vineyards on the border with Chianti Colli Senesi.
Here two soils meet: stony limestone on one side and sandy marine deposits on the other, giving both structure and finesse. The wine ages 18–22 months in French barriques and a further 8–12 months in bottle before release.
The 2017 is offered in magnum, ideal for a long cellar life.