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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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On order · delivery in 3–5 working days
Food pairing
Serve with red meats, pasta with meat sauce, risotto with Verona sausage and black pepper, and long-aged cured hams.
How to serve it
Tasting notes
Ruby red with purple hints. Black cherry and pronounced spice on the nose. The palate combines good acidity with cherry, plum jam, black pepper and rhubarb, ending on a firm, savoury finish.
About this wine
Graziano Prà's Ripasso Morandina is made from his high vineyards in Mezzane and Tregnago above Verona, planted in 2001 at 450 metres with south-east exposure.
The Valpolicella is re-fermented on the dried skins left over from Amarone, gaining depth, body and complexity, then ages for 12 months in Allier oak tonneaux and two more months in a 20-hectolitre cask.
The 2019 vintage in magnum, a format in which the wine evolves slowly and gracefully, is a generous choice for festive tables and long dinners with friends.