Mazzei
Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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Masi Agricola
Add €99,00 more for free delivery in Bulgaria
On order · delivery in 3–5 working days
Food pairing
Pasta with rich sauces, grilled or roast red meat, and spicy dishes from Asian and Latin American cuisine.
How to serve it
Tasting notes
Deep ruby red. The nose shows ripe cherry and sweet spice with a hint of dried fruit. The palate is rich and rounded, with sour cherry and forest berries, soft, velvety tannins and good length on the finish.
About this wine
Campofiorin was created by Masi in 1964 and is regarded as the first "Supervenetian", the wine that opened a whole new category for the Veneto. It is made from the native grapes of the Verona area: Corvina, Rondinella and Molinara.
Its secret is Masi's double fermentation technique: the young wine from freshly harvested grapes is refermented on a portion of semi-dried grapes of the same varieties, a method inspired by the appassimento used for Amarone, which adds depth, richness and velvety texture.
Deep ruby in colour, it offers ripe cherry and sweet spice on the nose, with a rich palate of sour cherry and forest fruit, soft tannins and good length, a reliable, generous red from one of Valpolicella's historic houses.