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Maremma Toscana Vermentino "Belguardo" 2024 - MazzeiWine Time
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On order · delivery in 3–5 working days
Food pairing
Serve with red meats, pasta with meat sauce, risotto with Verona sausage and black pepper, and long-aged cured hams.
How to serve it
Tasting notes
Ruby red with purple hints. Fresh black cherry and pronounced spice on the nose. The palate offers good acidity with cherry, plum jam, black pepper and rhubarb, and a firm, savoury finish.
About this wine
Graziano Prà's Ripasso Morandina is made from his high vineyards in Mezzane and Tregnago above Verona, planted in 2001 at 450 metres with south-east exposure.
The Valpolicella is re-fermented on the dried skins left over from Amarone, which gives it more depth, body and complexity. It then ages for 12 months in Allier oak tonneaux and a further two months in a 20-hectolitre cask.
Generous yet lively thanks to the altitude, it bridges the freshness of Valpolicella and the richness of Amarone.